Hi, I'm Brynn Johnson, founder of Johnson Consulting Company and a passionate advocate for food safety, innovation, and practical solutions in food manufacturing.

With over a decade of experience in food science and quality assurance, I specialize in helping small and growing food brands bring safe, shelf-stable, and compliant products to market. My background includes leadership in thermal processing, HACCP, FDA/USDA compliance, and product commercialization across a range of food categories—from dairy to acidified foods.

After working in both technical and operational roles at companies like Schreiber Foods, Hilmar Cheese Company, and Ponder Foods, I launched Johnson Consulting Company to provide expert support in:

• Thermal process validation

• Shelf-stable and acidified product development

• HACCP and PCQI planning

• Regulatory filing with FDA and USDA

• Food safety audits and continuous improvement

I hold certifications in HACCP, PCQI, and am a graduate of the Better Process Control School for both acidified and low-acid foods. I'm also an active member of the Institute for Thermal Processing Specialists (IFTPS) and am currently working toward full Process Authority recognition through mentorship and university partnerships.

Whether you're launching your first product or scaling production with a co-packer, I provide the expertise, technical support, and regulatory guidance to move your business forward—confidently and safely.

Let’s build something great (and shelf-stable) together.

📬 brynn@johnsonconsultingcompany.org